Afgani Paneer Curry In 5 easy steps | Afgani Paneer Tikka
Afgani Paneer Curry In 5 easy steps | Afgani Paneer Tikka is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has...
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Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- Paneer Cubes: 300 gms
- Salt: 1 tsp
- Ginger and Garlic Paste: 1 tbsp
- Lemon juice: 1 tbsp
- Coriander Leaves: 1 cup / 1 handful
- Mint leaves: ½ cup handful
- Onion sliced: 1
- Green chillies: 2-3
- Cashewnut socked: 8-10 pc
- Cheese Slice: 2 slices
- Curd: 1 cup
- Fresh Cream: 3/4th cup
- Salt: 1 tsp or to taste
- Pepper powder: 1 tsp
- Kasoori methi (dried): ½ tsp
- Chaat masala: 1 tsp
- Garam masala: ½ tsp
- Roasted Cumin Powder: 1 tsp
- Water: ¼ cup
- Oil: 1 tbsp
- Butter: 1 tbsp
- Bayleaf: 1 pc
- Black cardamom: 1pc
- Cloves: 5 pc
- Cinnamon: 1 pc
- green chilli Slit: 1 pc
- Ginger chopped: 1 tsp
- Coriander Sprigs
- Masala Onions
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