Traditional Roast Turkey Apricot Stuffing & Honey Glaze {no stuffing recipe} - Vickery TV

Ingredients

• 5 kg bronze turkey (with giblets and the wish bone removed.)
• 2 large carrots (peeled)
• 1 large onion (peeled)
• 2 sticks of celery
• 1 leek
• 2 bay leaves
• 2 organic chicken stock cubes (Kallo)
• 375 ml half a bottle of dry white wine
• 300 ml cold water
• salt and freshly ground black pepper
• 50 g melted butter
• 2 tsp cornflour
• 4 tsp cold water