Yellow Squash & Watermelon Salad | Reader's Digest Canada
"I always enjoy taking this healthy option to parties and potlucks, and people really seem to appreciate it. No oil is necessary for this salad; the lemon juice combines with the feta to lightly coat...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 6 cups cubed seedless watermelon
- 2 medium yellow summer squash (chopped)
- 2 medium zucchini (chopped)
- 1/2 cup lemon juice
- 12 fresh mint leaves (torn)
- 1 tsp salt
- 8 cups fresh arugula or baby spinach
- 1 cup crumbled feta cheese (4 ounces)
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