Pane Ciabatta Recipe | Samsung Food App
La ciabatta è un tipo di pane sottile e allungato con al suo interno una marcata alveolatura della mollica e una crosta croccante. Prepariamolo insieme.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Oven
- Baking sheet
Ingredients
- 200 g di farina 0 (farina di forza w 280 - 320)
- 150 g di acqua naturale bottiglia temperatura ambiente
- 2 g di lievito di birra fresco
- 10 g di sale marino fino
- 8 g di malto
- 800 g farina bianca 00 (farina di forza w 280 - 320) (per il poolish)
- 560 g acqua naturale bottiglia temperatura ambiente (per il poolish)
- 6 g lievito di birra fresco (per il poolish)
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