Cappellacci with shrimps and artichokes - Italian recipes by GialloZafferano
Cappellacci with shrimps and artichokes is a perfect winter first course for festive menus. Discover the doses and ingredients to make the recipe.
Keywords
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- recipe
- italian cuisine
- how to cook
- Cappellacci with shrimps and artichokes
Ingredients
- Type 00 flour 2 ½ cups
- Spinach (cooked and drained) ½ cup
- Eggs 2
- Fine salt to taste
- Extra virgin olive oil to taste
- Shrimps 14
- Artichokes 4
- Potatoes 1
- Yellow onions 1
- Celery 1 rib
- Carrots 1
- Tomato paste 1 spoonful
- Cognac 1.1 oz
- Garlic 1 clove
- Marjoram to taste
- White pepper to taste
- Ice to taste
- Water cold to taste
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