Pistachio Crusted Salmon with Lemon Cream Sauce
Pistachio Crusted Salmon with Lemon Cream Sauce is an easy and pretty seafood dish with lots of fresh flavor.
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Cooking tools:
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Dish
- Skillet
- Saucepan
- Whisk
- Spatula
- Fork
- Measuring spoon
- Measuring cup
- Stove
- Plate
- Serving platter
Ingredients
- 1/4 cup finely chopped, plus more for garnish pistachios
- 1 teaspoon divided salt
- 1/2 teaspoon freshly ground Black pepper
- 2 (4 oz) salmon fillets
- 2 tablespoons extra virgin olive oil
- 1 teaspoon minced garlic
- 1 tablespoon Butter
- 1 tablespoon all purpose flour
- 1/2 cup chicken broth
- 1/4 cup heavy whipping cream
- 2 teaspoons lemon zest
- 1/8 teaspoon fresh lemon juice
- 1/8 teaspoon Ground white pepper
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