Alton Brown's Orange-glazed Chicken Wings | Oregonian Recipes
Steaming wings before oven-roasting them adds an extra step, but it renders off some of the fat and keeps the meat from spattering and smoking in the oven. T...
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Ingredients
- 12 whole chicken wings
- 1 6-ounce can frozen orange juice concentrate
- 3 tablespoons hoisin sauce
- 2 teaspoons honey
- 1 tablespoon soy sauce
- 1 teaspoon rice wine vinegar
- 1/2 teaspoon crushed red pepper flakes
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