French Potato Salad with White Wine & Celery Leaves – Kosher Recipes | OU Kosher Certification – OU
This potato salad includes Yukon Gold potatoes with chopped shallots, & black olives. The dressing includes white wine, vinegar, celery leaves, & olive oil.
Ingredients
- 2½ lbs. Yukon Gold potatoes
- Coarse salt
- 3 Tablespoons roughly-chopped shallots
- ½ cup sliced black olives
- 2 Tablespoons white wine
- 2 Tablespoons white-wine vinegar
- Freshly ground pepper
- 3 Tablespoons olive oil
- ⅓ cup loosely-packed celery leaves from inner stalks, torn in half
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