Smoked salmon and prawn parcels | Tesco Real Food
Making this delicious meal couldn't be easier. Find out how to make smoked salmon and prawn parcels today at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- oil for greasing
- 200g (7oz) smoked salmon slices
- 1 large ready-to-eat avocado
- 150g (5oz) coldwater prawns, plus a few extra to garnish, optional
- zest and juice of a lime
- 1 tbsp snipped chives
- 2 tbsp sweet chillli dipping sauce
- handful salad leaves
- toast, to serve
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