Posh prawn & smoked salmon pasties - Good Food Middle East
Delight in luxurious prawn & smoked salmon pasties, perfect for a special occasion or everyday indulgence. Try them today!
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Cooking tools:
- Rolling pin
- Pastry brush
- Microplane
- Colander
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Whisk
- Baking sheet
- Oven
- Refrigerator
- Plastic wrap
- Spoon
- Kitchen towel
Ingredients
- potato, cut into small cubes
- 200g smoked salmon, roughly chopped
- 1 lemon, zested
- 2 drops of Worcestershire sauce
- 50ml double cream
- 600g cooked and peeled prawns, roughly chopped
- 1 large dill sprig, roughly chopped
- 3 tbsp finely chopped sundried tomatoes
- large pinch of cayenne pepper
- 350g strong white flour
- 25g cold butter, diced
- 50g cold lard, diced
- 1 egg yolk, beaten, for glazing
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