Pan Pizza with mushroom and pesto
Pan Pizza that ferments in the frying pan.
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Cooking tools:
- Stand mixer
- Cast iron skillet
- Oven
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen towel
- Plastic wrap
Ingredients
- 132 g Water
- 3 1/2 g Dry Yeast
- 4 g (1 tsp) Olive Oil
- 6 g (0.5 Tbsp) Salt
- 200 g Tipo "00" Flour
- 100 g Passed Tomatoes
- 2 1/2 g (0.5 tsp) Salt
- 150 g Cheese 26% fat
- 60 g (0.5 pcs) Red Onion
- 200 g Mushroom
- 60 g Store Bought Pesto
- 10 g Arugula
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