Pizza ai funghi
White mushroom pizza with the flavor of pecorino, garlic, thyme and lemon olive oil.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Pizza oven
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Airtight container
- Plastic wrap
- Refrigerator
- Offset spatula
- Spoon
- Plate
Ingredients
- 377 g Water
- 3.2 g (1 tsp) Dry Yeast
- 571 g Tipo "00" Flour
- 15 g (2.5 tsp) Salt
- 300 g (3 dl) Crème Fraiche
- 200 g Cheese 26% fat
- 100 g Pecorino Romano
- 200 g Mushroom
- 200 g Portobello
- 28 1/2 g (2 Tbsp) Butter 80% fat
- 20 g (4 pcs) Garlic Clove
- 8.7 g (1 Tbsp) Thyme Fresh
- 2 g (1 Tbsp) Chopped Parsley
- 14 g (1 Tbsp) Lemon Olive Oil
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