John's Seafood Delight: A Simple & Flavorful Coastal…

Ingredients

• 1/2 pound (225 grams) shrimp, peeled and deveined
• 1/2 pound (225 grams) sea scallops
• 1/2 pound (225 grams) firm white fish (like cod or halibut), cut into bite-sized pieces
• 2 tablespoons (30 ml) olive oil
• 3 cloves garlic, minced
• 1 teaspoon (5 grams) smoked paprika
• 1/2 teaspoon (2.5 grams) salt
• 1/4 teaspoon (1 gram) black pepper
• Juice of 1 lemon (about 2 tablespoons / 30 ml)
• 1 tablespoon (15 grams) fresh parsley, chopped
• 1 tablespoon (15 grams) fresh basil, chopped
• Lemon wedges for serving
• Fresh herbs for garnish (optional)