Passionfruit Lamington Recipe Recipe | Better Homes & Gardens Australia
A great summer twist on the classic lamington. Savour this passionfruit treat for your next afternoon tea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 1/4 cups plain flour
- 1/4 cup cornflour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 6 free-range eggs
- 1 tsp vanilla extract
- 1 1/4 cups caster sugar
- 40g unsalted butter, melted, cooled
- 85g packet orange jelly crystals
- 1 cup boiling water
- 170g can passionfruit pulp in syrup
- 1 cup desiccated coconut
- 1 cup shredded coconut
- Whipped cream, crushed freeze-dried strawberry crisps, gold cachous and decorative gold stars, to serve
- PASSIONFRUIT FILLING
- 1/4 cup caster sugar
- 1/4 cup lemon juice
- 1/4 cup milk
- 1/4 cup passionfruit pulp, (you’ll need approx. 6 fresh)
- 1 Tbsp cornflour
- 40g unsalted butter, softened
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