Palazzio's macaroni and cheese Recipe - Los Angeles Times
Dear SOS: I was in Santa Barbara recently for a little vacation and stopped at Palazzio. Loved everything we had there, but especially loved the mac and cheese pie. It was incredibly rich, but so...
Ingredients
- 2 pounds penne pasta
- 2 cups heavy cream
- 4 cups shredded Parmesan cheese, divided
- 4 cups shredded smoked mozzarella cheese, divided
- 1 cup crumbled Gorgonzola cheese
- 3 ounces prosciutto, diced
- 5 eggs, lightly beaten
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