Italian Mac and Cheese Recipe

Ingredients

• 8 ounces penne pasta
• 10 ounces Italian sausage
• 1.5 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 pinch crushed red pepper flakes
• 1 tablespoon flour
• 1 cup 1% milk
• 0.5 cup heavy whipping cream
• 0.25 cup reserved pasta water
• 1.25 ounces grated mozzarella cheese
• 1.25 ounces grated provolone cheese
• 1.25 ounces grated Fontina cheese
• 1.25 ounces finely grated Parmesan cheese
• 0.25 cup julienned sun-dried tomatoes