Tilapia Poki Recipe
Tilapia Poki I learned how to make this dish when I was studying at U.H., in 1990. Easy, tasty, & healthy!
Ingredients
- 400 g. tilapia, parboiled and diced
- seaweed mix (alternatively use wakame, mekabu...)
- Seasoning 1: sesame seed oil
- 2: hot-pepper sauce
- 3. soy-sauce/fish sauce
- 4: garlic and/or onion, finely chopped
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