Sauteed Cauliflower Pitas

Ingredients

• 1 large Cauliflower Head (cut into florets)
• 1 English Cucumber (sliced at a bias)
• Chery Tomatoes (cut in half, to taste)
• Kalamata Olives (to taste)
• Dill (to taste)
• 4 Pita Bread (pocket-less)
• 2 tbsp Oil (more if needed)
• Water (to steam)
• Cauliflower Marinade
• 1 tbsp Chili Powder
• ½ tbsp Paprika
• ½ tbsp Onion Powder
• ½ tbsp Garlic Powder
• 1 tsp Cumin
• ¼ tsp Cayenne Pepper
• 1 Lemon (juiced)
• Kosher Salt (to taste)
• Pepper (to taste)