Tabbouleh | Global Table Adventure
Brighten up with this vibrant Tabbouleh from Iraq, a must for any mezze platter. Packed with parsley and lemon, it's both refreshing and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 1/2 cup bulgur ((coarse, medium, or fine))
- 1/2 cup lemon juice ((fresh squeezed))
- 1 bunch parsley (, minced (about 1 heaping cup))
- 2 tomato (, diced)
- 3 green onion (minced)
- 1/4 cup mint ((freshly minced))
- 1/3 cup olive oil
- salt
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