One-Pot Beef and Black Bean Chili | Recipe | Kitchen Stories
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Ingredients
- 1 onions
- 10 oz ground beef
- 1 tbsp Mexican Spice Blend
- 1 tbsp Southwest Spice Blend
- 3 tbsp tomato paste
- 14 oz canned diced tomatoes
- 13 oz canned black beans
- 1 oz Beef Stock Concentrate
- 2 tbsp sour cream
- ¼ cup Monterey Jack Cheese
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