Quick One-Pot Chili That’s Packed with Flavor | PEKIS Recipes

Name: Quick One-Pot Chili That’s Packed with Flavor | PEKIS Recipes
Ingredients: 500 g lean ground beef (1.1 lb); 1 medium onion, finely chopped (about 150 g / 5.3 oz); 2 garlic cloves, minced (5 g / 0.2 oz); 400 g canned chopped tomatoes (14 oz); 200 g canned kidney beans, drained and rinsed (7 oz); 200 g canned black beans, drained and rinsed (7 oz); 1 red bell pepper, diced (150 g / 5.3 oz); 1 yellow bell pepper, diced (150 g / 5.3 oz); 250 ml beef stock (1 cup); 30 ml olive oil (2 tablespoons); 15 g tomato paste (1 tablespoon); 5 g ground cumin (1 teaspoon); 5 g smoked paprika (1 teaspoon); 10 g chili powder (2 teaspoons); 2 g dried oregano (½ teaspoon); 2 g salt (¼ teaspoon); 2 g black pepper (¼ teaspoon); Optional toppings: shredded cheese, sour cream, diced avocado, chopped green onions

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When the weather cools down or you’re simply craving something hearty and satisfying, this Quick One-Pot Chili is the answer to all your mealtime…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.

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Ingredients

500 g lean ground beef (1.1 lb)
1 medium onion, finely chopped (about 150 g / 5.3 oz)
2 garlic cloves, minced (5 g / 0.2 oz)
400 g canned chopped tomatoes (14 oz)
200 g canned kidney beans, drained and rinsed (7 oz)
200 g canned black beans, drained and rinsed (7 oz)
1 red bell pepper, diced (150 g / 5.3 oz)
1 yellow bell pepper, diced (150 g / 5.3 oz)
250 ml beef stock (1 cup)
30 ml olive oil (2 tablespoons)
15 g tomato paste (1 tablespoon)
5 g ground cumin (1 teaspoon)
5 g smoked paprika (1 teaspoon)
10 g chili powder (2 teaspoons)
2 g dried oregano (½ teaspoon)
2 g salt (¼ teaspoon)
2 g black pepper (¼ teaspoon)
Optional toppings: shredded cheese, sour cream, diced avocado, chopped green onions