Chicken, Mint & Asparagus Salad Wraps Recipe | myfoodbook
These delicious minted chicken and asparagus salad wraps recipe is a great lunch or dinner idea which you can take with you. Enjoy these wraps at your next picnic or bbq.
Keywords
- Chicken wrap recipe
- chicken tenderloin lunch wrap
- chicken and asparagus salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, crushed
- 400g Lilydale free range chicken tenderloins, trimmed
- 1 bunch (about 5 stems) thick-stemmed asparagus, trimmed
- 4 large mixed grain wraps
- 1 baby gem or cos lettuce, trimmed and leaves separated
- 50g parmesan, shaved
- 1/3 cup mint leaves
- Micro-herbs (like red-veined sorrel), if liked
- 1/3 cup whole egg mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/3 cup mint leaves, finely chopped
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