Chicken, Mint & Asparagus Salad Wraps | Lilydale Free Range
Wrap your hands around these easy chicken, mint and asparagus salad wraps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Ingredients
- 400g Lilydale Free Range Chicken Tenderloins, trimmed
- 1 tablespoon olive oil
- 2 garlic cloves, crushed
- 1 bunch (about 5 stems) thick-stemmed asparagus, trimmed
- 4 large mixed grain wraps
- 1 baby gem or cos lettuce, trimmed and leaves separated
- 50g parmesan, shaved
- â cup mint leaves
- Micro-herbs (like red-veined sorrel), if liked
- â cup whole egg mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- â cup mint leaves, finely chopped
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