Blackberry Lemon Drop Biscuits - Healthy World Cuisine

Name: Blackberry Lemon Drop Biscuits - Healthy World Cuisine
Total time: 30 min
Ingredients: 3 and 3/4 cups oatmeal (instant dry ( if you have celiac disease, make sure they are gluten free)); 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup flax seeds (ground); 2 tbsp chia seeds; 1/2 cup apple sauce; 1/2 cup bananas (2 small extra ripe); 1/4 cup honey; 1/4 cup coconut oil; 1 tbsp coconut oil; 1 tsp vanilla; 1 tbsp lemon zest; 1/4 cup lemon juice; 1 pint blackberries (or exchange with raspberries, blueberries, strawberries.); 1 cup powdered (icing) sugar; 1 tbsp lemon juice; 1 tsp lemon zest (optional garnish)

www.hwcmagazine.com

Blackberry Lemon Drop Biscuits are made with berries in a delightful gluten free, dairy free and egg free biscuit drizzled with sweet and sour lemon glaze.

View full recipe on www.hwcmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.

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Ingredients

3 and 3/4 cups oatmeal (instant dry ( if you have celiac disease, make sure they are gluten free))
1/2 tsp baking soda
1/2 tsp salt
1/2 cup flax seeds (ground)
2 tbsp chia seeds
1/2 cup apple sauce
1/2 cup bananas (2 small extra ripe)
1/4 cup honey
1/4 cup coconut oil
1 tbsp coconut oil
1 tsp vanilla
1 tbsp lemon zest
1/4 cup lemon juice
1 pint blackberries (or exchange with raspberries, blueberries, strawberries.)
1 cup powdered (icing) sugar
1 tbsp lemon juice
1 tsp lemon zest (optional garnish)