Blackberry Lemon Cake Bars - Gluten Free - Marla Meridith
These Blackberry Lemon Cake Bars are exactly what we have been craving – sweet, gluten free and they have plenty of berries (my favorite!)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Ingredients
- 2 cups Cup4Cup Gluten Free Flour Blend, or any baking flour same measurement
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1/4 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 1 cup Organic Whole Cane Sugar
- 2 large Eggs
- 1 cup frozen Blackberries, cut in half
- 1 teaspoon natural Lemon Extract
- 1/2 teaspoon Vanilla Extract
- Cooking Spray
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