Shrimp Cocktail - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Delight in a tender shrimp cocktail inspired by Alex Guarnaschelli, featuring perfectly cooked 16/20 size shrimp and classic horseradish sauce. Perfect for small gatherings.
Ingredients
- 1 large lemon, cut into ¼ inch rounds
- 1 small bunch parsley, washed
- 16 black peppercorns
- 2 bay leaves
- Kosher salt
- 2 teaspoons Tabasco
- 2 pounds 16/20”, meaning 32-40 pieces, shrimp, fresh or defrosted, in the shells
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