Ropa Vieja - Cuban Meat Stew - Recipes | Goya Foods

Ingredients

• 2 tbsp. Extra Virgin Olive Oil
• 2 ½ lbs. flank steak, cut in 3”x 4”pieces
• Adobo All-Purpose Seasoning with Pepper
• 2 large yellow onions, finely chopped (about 2½ cups)
• 1½ green bell peppers, finely chopped (about 1½ cups)
• 1 jar Sofrito
• 3 tsp. Minced Garlic
• 1 can Tomato Sauce
• 1 packet Sazón with Coriander and Annatto
• 1 packet Powdered Beef Flavored Bouillon
• ¼ tsp. Ground Black Pepper
• 1 cup Manzanilla Spanish Olives Stuffed with Minced Pimientos
• 1 jar Capers
• 1 tbsp. finely chopped fresh cilantro
• 2 cups Canilla^® Extra Long Grain Rice