Cuban Meat Stew (Ropa Vieja) Recipe - Food.com

Ingredients

• 2 1/2 lbs flank steaks, cut in 4 x 5 inch strips
• all purpose adobo seasoning
• 3 tablespoons olive oil
• 6 cloves garlic, minced
• 2 1/2 cups finely diced onions
• 1 1/2 cups finely diced green peppers
• 1/4 teaspoon ground black pepper
• 1 (8 ounce) can spanish style tomato sauce (such as Goya)
• 1 (6 ounce) jar sofrito sauce (such as Goya)
• 3 cups water
• 1 packet sazon goya with coriander and annatto (again, such as Goya)
• 1 packet beef bouillon (I used about 1 tsp Better Than Bouillon Beef Base)
• 1 ounce jar capers, rinsed
• 10 large pimento-stuffed green olives, sliced