Mushroom Thyme Galette - Wheat Foods Council

Ingredients

• 14 tablespoons butter, frozen
• 1/2 cup water, chilled
• 1 tablespoon lemon juice
• 2 1/3 cups all-purpose flour
• 1/8 teaspoon salt
• 4 cups mushrooms, thinly sliced
• 6 garlic cloves, minced
• 2 teaspoons fresh thyme, roughly chopped
• 2 teaspoons salt
• 2 teaspoons pepper
• 1/2 cup ricotta cheese
• 1 egg
• 1/4 cup creme fraiche
• 1/2 cup butter
• 1 egg, beaten with water for egg wash