Vegan Passionfruit & Coconut Traybake
A vibrant, plant-based bake with zingy lime, tropical coconut, and fresh passionfruit — light, luscious, and made to share.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Kitchen scale
- Microplane
- Sifter
- Citrus press
- Skewer
- Baking pan
- Oven
- Mixing bowl
- Pitcher
- Whisk
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 400g Odlums organic plain flour
- ½ tsp bicarbonate of soda
- 1 tsp Odlums baking powder
- 250g caster sugar
- 120g plant-based spreadable butter, melted
- 400ml coconut milk
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
- Zest of 1 lime
- 400ml coconut cream (chilled overnight if possible)
- Pulp of 6 ripe passionfruits
- Juice of 1 lime
- 75g desiccated coconut
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