Pineapple & Coconut Traybake
Pineapple and coconut traybake with walnuts and a creamy topping—quick and easy, perfect for any occasion! By Odlums.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Kitchen scale
- Hand mixer
- Fine-mesh sieve
- Cooling rack
- Baking pan
- Oven
- Parchment paper
- Mixing bowl
- Can opener
- Colander
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 225g/8oz Odlums Cream Plain Flour
- 175g/6oz Sugar
- Pinch of Bread Soda
- 2 Eggs
- 2 tablespoons Oil
- 1 x tin (432g) Crushed Pineapples (drained)
- 225g/8oz Desiccated Coconut
- 100g packet Chopped Walnuts
- 50g/2oz Butter
- 225g/8oz Cream Cheese
- 350g/12oz Icing Sugar
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