Blue cheese and fig tarts Archive
These are simple to make, yet look so sophisticated, and most of the preparation can be done in advance.|bbc recipe archive
Ingredients
- 2 sheets filo pastry (measuring 25x25cm/10x10in square)
- a little melted butter
- 3 ripe figs
- 100g/3½oz creamy blue cheese such as dolcelatte or roquefort
- 1 tsp lemon juice
- 3 sage leaves, chopped
- sprinkling of ground paprika
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