BRAISED CHICKEN WITH ZUCCHINI AND ROSEMARY - Les Vins de Saint-Émilion
Here is a very simple recipe to prepare for a pleasant meal with friends over a bottle of saint-emilion wine.
Ingredients
- 6 chicken fillets
- 4 big or 6 small zucchinis (courgettes)
- 100 g of Sainte-Maure like butternut goat’s cheese
- 1 garlic clove
- Thyme/ Bay leaves
- 6 sprigs of rosemary
- Olive oil
- Salt and pepper
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