Saint-Emilion wine pairing - Sauteed chicken with morello cherries
A recipe to accompany a saint emilion wine, suggested by alain dutournier of top paris restaurant "le carré des feuillants".
Ingredients
- 1 chicken
- 500g Morello cherries or if not then “English” or “Montmorency” cherries
- 5cl Kirsch (fermented cherry juice)
- 100g blanched almonds
- 1 shallot
- 50g Bayonne ham
- 1 bunch of chervil
- 100 g butter
- Salt and black pepper
- 1 cup chicken stock
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