Creamy Champagne Chicken over Zucchini Spirals Recipe
Creamy chicken and champagne sauce over zucchini spirals, topped with rosemary—quick and delicious! Perfect for a special occasion or weeknight dinner.
Ingredients
- 4 thin-sliced boneless, skinless chicken breast halves
- 2 tablespoons butter
- 2 large shallots, sliced
- 2 cloves garlic, chopped
- 1 pound asparagus, cut into 2 to 3 inch pieces
- 1 large tomato, chopped
- 1 cup champagne or proseco
- 1/3 cup heavy cream
- 1 tablespoon chopped fresh rosemary
- 1 (12 oz.) package Green Giant® Veggie Spirals® Zucchini , cooked according to package directions
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