Cranberry-Glazed Meatballs Recipe
Cranberry-glazed meatballs are made with lean ground turkey, thyme, fennel seeds, and ricotta and glazed with a spicy-sweet ruby red cranberry sauce. Serve them as a fun appetizer.
Ingredients
- 1 cup sugar
- 1 cup water
- 1 12-ounce bag of cranberries
- A pinch of salt
- 1 teaspoon orange zest
- 1 teaspoon minced ginger
- 2 teaspoons apple cider vinegar
- 1/8 to 1/4 teaspoon cayenne, to taste
- 2 large slices white bread
- 2 tablespoons milk
- 1/4 cup ricotta cheese
- 1 egg
- 1 1/4 pounds ground turkey
- 1 teaspoon kosher salt
- 1 1/2 teaspoons dried thyme
- 1 scant teaspoon fennel seeds
- 1 teaspoon flour
- 2 tablespoons vegetable oil
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