Berry Pie on Ban dough base - HERMESETAS UK
Blueberries, raspberries, redcurrants and strawberries on a light dough base: This Berry Pie is the perfect summer dessert.
Ingredients
- 200 ml Semi-skimmed milk
- 1 bag (11 g) Dry yeast
- 1/4 tsp Salt
- 1 tsk Grounded cardamom
- 9 g Hermesetas Granulated
- 350 g Wheat flour
- 50 g Butter or margarine melted
- 800 g Mixed berries (blueberry, raspberry, blackcurrant, strawberry)
- 15 g Hermesetas Granulated
- 2 tsp Potato flour
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