Berry buttermilk pie recipe – Recipe

Ingredients

• Flour: ½ cup (63 g) all-purpose
• Flaky Butter Crust: ½ recipe
• Cornmeal: 2 tablespoons fine-ground yellow
• Kosher Salt: ½ teaspoon
• Sugar: 1 cup (200 g) plus 1 tablespoon
• Unsalted Butter: 1 stick plus 2 tablespoons (141 g)
• Orange Zest: 2 teaspoons freshly grated
• Vanilla Bean: 1 teaspoon
• Egg: 4 large
• Buttermilk: 1¼ cups (295 ml)
• Blueberries: 2 cups (300 g) fresh or frozen mixed berries, such as