Tepary Bean Toppers | Ramona Farms

Ingredients

• 1 lb white tepary beans
• 4 quarts of water
• 2 quarts of chicken vegetable broth
• 1/2 lb bacon crumbled
• 2 tbsp oregano
• 3 cloves of garlic minced
• 2 bay leaves
• 2 tsp crushed red pepper
• 1 tsp black pepper
• 1 tsp cumin
• 1 tsp salt
• 1 lb of brown tepary beans
• 2 quarts of vegetable broth
• 3/4 cup salsa of your choice
• 1 small onion diced