Spanish pork shoulder steaks with beans recipe | Good Food
Providing all five of your 5-a-day, this flavour-packed butterbean stew pairs perfectly with lean pork shoulder steaks – perfect to enjoy after a workout
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Cooking tools:
- Nonstick skillet
- Dish
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spatula
- Wooden spoon
- Kettle
- Stove
- Refrigerator
- Airtight container
Ingredients
- 3 garlic cloves 1 crushed, 2 sliced
- 2 tbsp rapeseed oil
- 4 tsp smoked paprika
- 4 lean pork shoulder steaks (525g), trimmed of any fat
- 2 large onions (340g), halved and sliced
- 325g carrots (about 6), diced
- 2 tbsp sherry vinegar
- 2 red peppers deseeded and chopped
- 1 tbsp vegetable bouillon powder made up to 500ml with boiling water
- 3 rosemary sprigs leaves picked and finely chopped
- 200g whole cherry tomatoes
- 2 tbsp tomato purée
- 2 x 400g cans butter beans drained
- ⅓ x 30g pack parsley chopped
- squeeze of lemon (optional)
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