RECIPE: Try this Mexican roast vegetable soup to celebrate herbs and spices day

Ingredients

• 1 white onion, roughly chopped
• 1 red onion, roughly chopped
• 4 - 5 large tomatoes, halved or 2 handfuls of rosa tomatoes
• 4 courgettes, roughly chopped
• 1 red bell pepper, seeded and roughly chopped
• 1 yellow bell pepper, seeded and roughly chopped
• 2 jalapeno green chillies, stems removed and roughly chopped
• 2 sticks of celery, roughly chopped
• 5 cloves garlic, peeled
• 2 fresh bay leaves (optional)
• 80ml sunflower oil
• 1 tablespoon Cape Herb & Spice Taco Spice
• 1 tablespoon Cape Herb & Spice Chipotle Seasoning
• 1 teaspoon Cape Herb & Spice Smoked Paprika
• 1 teaspoon Cape Herb & Spice Roast Veggie Seasoning
• 4 cups vegetable stock
• 1 can black beans, drained and rinsed
• 2 cobs of corn, kernels cut off
• Tortilla Chips: 2 flour tortillas
• 250ml sunflower oil
• 1 teaspoon Cape Herb & Spice Chipotle Seasoning and Cape Herb & Spice Seasoned Salt, to taste