GREEK-STYLE POTATOES + TZATZIKI DIP - Community Kitchen

Ingredients

• 5 large red potatoes, halved + cut into 8 wedges
• 1/2 C olive oil
• 2 cloves garlic
• 1/4 C Italian parsley
• 3 scallions, finely chopped
• 1/4 C crumbled feta
• sea salt
• freshly ground pepper
• For the tzatziki:
• 1 C Greek-style yogurt
• 1 T fresh dill, minced
• 1/2 lemon, juiced
• salt + pepper