Tzatziki Potato Salad Recipe: How to Make It
My son has an egg allergy, so this potato salad is perfect for him. For extra color, add radish, apple and garlic dill pickles. —Cindy Romberg, Mississauga, Ontario
Keywords
- tzatziki potato salad
Ingredients
- 3 pounds small red potatoes, halved
- 1 carton (12 ounces) refrigerated tzatziki sauce
- 2 celery ribs, thinly sliced
- 1/2 cup plain Greek yogurt
- 2 green onions, chopped
- 2 tablespoons snipped fresh dill
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon celery salt
- 1/4 teaspoon pepper
- 1 tablespoon minced fresh mint, optional
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