Lemon Almond Zucchini Bread

Ingredients

• 2 cups all-purpose flour
• 1 cup almond flour
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1 tsp. sea salt
• 1 cup granulated sugar
• Zest of 2 lemons
• 1 cup extra-virgin olive oil
• 3 large eggs
• 2 Tbsp. fresh-squeezed lemon juice, divided
• 1 tsp. almond extract
• 2 cups grated fresh zucchini (about 2 small zucchini)
• 1/2 cup powdered sugar
• Sliced toasted almonds, for garnishing (optional)