Brochettes tandoori, raïta de concombre - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 600 g de filet de dinde, sans peau
- 1 c. à soupe rase d'épices tandoori
- 1 c. à soupe d'huile d'olive
- 5 brins de menthe fraîche
- 325 g de concombres
- 250 g de yaourt nature
- du sel
- du poivre moulu
- 500 g d'eau
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