Ingredients
- 70 g Pilze, getrocknet
- Wasser
- 250 g Maronen, gegart, geschält
- 550 g Mehl
- 1 TL Salz
- 5 Eier
- 250 g Mineralwasser mit Kohlensäure
- 200 g Champignons
- 25 g Butter
- 80 g Wasser
- 200 g Sahne
- 1 TL Crème fraîche
- ¼ TL Pfeffer
- 1 TL Petersilie, getrocknet
- ¼ TL Kümmel, gemahlen
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