gluten-free bruschetta

Name: gluten-free bruschetta
Ingredients: 8 gluten-free ciabatta rolls (I use Schar); 2 cloves fresh garlic; 3 tomatoes; 1 cucumber; 1 red onion; 1/2 red and 1/2 yellow peppers; 100 ml olive oil; small bunch fresh basil; 1/2 tsp dry oregano; salt; pepper

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I have come across many recipes for bruschetta. Most of them are similar to each other, but I think that the way my grandmother made them is unbeatable. They are different from all others, delicious,...

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