Vegetarian Panini | Gluten Free Recipe
Easy gluten free bfree easy bruschetta recipe using BFree products. Perfect for celiacs and gluten sensitive individuals. Step-by-step instructions included.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bfreefoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Panini press
- Skillet
- Spatula
Ingredients
- BFree Panini Rolls
- 1 mozzarella ball
- 2-4 tbs Fresh shop bought basil pesto
- 2 medium ripe tomatoes
- Handful rocket leaves
- Salt and pepper to season
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