Gluten-Free Baguette Recipe
A delicious gluten-free baguette is possible with just a few changes to the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Baguette pan
- Stand mixer
- Pizza stone
- Instant-read thermometer
- Spray bottle
- Kettle
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Kitchen towel
- Aluminum foil
- Stove
Ingredients
- 2 tablespoons ground chia seeds
- 2-1/4 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 1 cup warm water (110-115 F), divided
- 2/3 cup millet flour, plus more if needed
- 1/2 cup garbanzo bean flour
- 1/4 cup tapioca flour
- 1/3 cup cornstarch
- 1/3 cup potato starch
- 3/4 teaspoon xanthan gum
- 1/2 teaspoon fine salt
- 1 tablespoon unsalted butter, melted
- 1 tablespoon poppy seeds, optional
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