Dutch pancake with 4 topping options | Jernej Kitchen

Ingredients

• 20 g butter
• 2 eggs
• 90 ml milk
• 70 g all - purpose flour
• 1 banana
• 1 pear
• 1 handful of chopped almonds and pistachios
• 2 scoops of walnut or vanilla ice cream
• 1 tbsp Viny&Greta Fruit Pulp Vinegars (pear & vanilla)
• 200 g fresh fruit salad (for example: blueberries, orange, mango)
• 2 tbsp sour cream
• fresh mint leaves
• 1 tbsp Viny&Greta Fruit Pulp Vinegars (raspberry)
• 3 slices of smoked salmon
• 3 slices of fresh fennel
• fresh (or dried) fennel or dill
• 1 tbsp Viny&Greta Fruit Pulp Vinegars (mango)
• 2 slices of prosciutto cotto or ham
• 1 ripe avocado
• 1 egg, sunny side up
• 1 tbsp Viny&Greta Fruit Pulp Vinegars (tomato&chili)